Ding’s Beer Blog

01/03/2015
by Ding
Comments Off on Ambivalence, indifference, me, evolution, and Stone in 2015

Ambivalence, indifference, me, evolution, and Stone in 2015

(Before you read this please know that I’m not really sure what I am trying to convey here, so I think this post is more likely to turn out to be a stream of consciousness rather than anything particularly coherent … Continue reading

08/06/2012
by Ding
Comments Off on Beer Review: Dogfish Head, Positive Contact

Beer Review: Dogfish Head, Positive Contact

Ding Points: 88.50 Pour: 90.00, Nose: 80.00, Palate: 90.00, Mouth: 90.00, Global: 90.00 Tasting Notes: Presented by both Dogfish Head and Dan The Automator (whoever he is), this has farro, cayenne and cilantro added. I like me some cilantro, so … Continue reading

05/25/2012
by Ding
Comments Off on Beer Review: Dogfish Head, Tweason’ale

Beer Review: Dogfish Head, Tweason’ale

Ding Points: 63.00 Pour: 70.00, Nose: 60.00, Palate: 60.00, Mouth: 60.00, Global: 70.00 Tasting Notes: From notes. Purchased as a 12 oz single form the beer store a few miles north of the Dogfish Head brewpub (Atlantic Liquors?) in Rehoboth … Continue reading

02/12/2012
by Ding
Comments Off on Beer Review: Dogfish Head, Noble Rot

Beer Review: Dogfish Head, Noble Rot

Ding Points: 83.00 Pour: 70.00, Nose: 90.00, Palate: 90.00, Mouth: 70.00, Global: 80.00 Tasting Notes: It’s strange how coincidence works out sometimes. I had heard about the new, embossed and differently shaped Dogfish Head bottles were about to come out, … Continue reading

12/23/2011
by Ding
Comments Off on Beer Review: The Bruery (with Dogfish Head), Faster, Bigger, Better, Bolder (Collaboration Series)

Beer Review: The Bruery (with Dogfish Head), Faster, Bigger, Better, Bolder (Collaboration Series)

Ding Points: 88.50 Pour: 90.00, Nose: 80.00, Palate: 90.00, Mouth: 90.00, Global: 90.00 Tasting Notes: The first thought was, whoops this is an expensive beer for a lager shandy, but luckily that passes pretty quickly. ‘Very attractive hazed orange pour … Continue reading