Ding’s Beer Blog

08/06/2012
by Ding
Comments Off on Beer Review: Dogfish Head, Positive Contact

Beer Review: Dogfish Head, Positive Contact

Ding Points: 88.50 Pour: 90.00, Nose: 80.00, Palate: 90.00, Mouth: 90.00, Global: 90.00 Tasting Notes: Presented by both Dogfish Head and Dan The Automator (whoever he is), this has farro, cayenne and cilantro added. I like me some cilantro, so … Continue reading

05/25/2012
by Ding
Comments Off on Beer Review: Dogfish Head, Tweason’ale

Beer Review: Dogfish Head, Tweason’ale

Ding Points: 63.00 Pour: 70.00, Nose: 60.00, Palate: 60.00, Mouth: 60.00, Global: 70.00 Tasting Notes: From notes. Purchased as a 12 oz single form the beer store a few miles north of the Dogfish Head brewpub (Atlantic Liquors?) in Rehoboth … Continue reading

02/12/2012
by Ding
Comments Off on Beer Review: Dogfish Head, Noble Rot

Beer Review: Dogfish Head, Noble Rot

Ding Points: 83.00 Pour: 70.00, Nose: 90.00, Palate: 90.00, Mouth: 70.00, Global: 80.00 Tasting Notes: It’s strange how coincidence works out sometimes. I had heard about the new, embossed and differently shaped Dogfish Head bottles were about to come out, … Continue reading

12/23/2011
by Ding
Comments Off on Beer Review: The Bruery (with Dogfish Head), Faster, Bigger, Better, Bolder (Collaboration Series)

Beer Review: The Bruery (with Dogfish Head), Faster, Bigger, Better, Bolder (Collaboration Series)

Ding Points: 88.50 Pour: 90.00, Nose: 80.00, Palate: 90.00, Mouth: 90.00, Global: 90.00 Tasting Notes: The first thought was, whoops this is an expensive beer for a lager shandy, but luckily that passes pretty quickly. ‘Very attractive hazed orange pour … Continue reading

10/22/2011
by Ding
Comments Off on Beer Review: Birra del Borgo, My Antonia (Italian version)

Beer Review: Birra del Borgo, My Antonia (Italian version)

Ding Points: 73.50 Pour: 90.00, Nose: 80.00, Palate: 70.00, Mouth: 60.00, Global: 70.00 Tasting Notes: 12.7 oz bottle, 7.5% ABV. Not any easy bottle to get into with medium thick, black foil and a cap that is quite tricky to … Continue reading