Ding Points: 70.00 Pour: 70.00, Nose: 70.00, Palate: 70.00, Mouth: 70.00, Global: 70.00 Tasting Notes: I have not spoken to Bob Sandage about ‘Ding‘, so I cannot comment on its origin with any degree of certainty, but here is what … Continue reading →
So, I’m writing this just a few hours before attending Atlanta Cask Ale Tasting of 2013. In fact, I’m writing as the judging for today’s event is actually taking place and I’m texting one of the judges between paragraphs! This … Continue reading →
About four years ago I drove like a madman, across the city (Atlanta), visiting four or five beer stores in the quest to find a few bottles of a relatively uncommonly distributed beer. A week later I found myself doing … Continue reading →
If you are interested in beer and live in the USA, you’ll know that The Bruery’s Partridge In A Pear Tree is a beer that has provoked a whole bunch of that typical, American beer geek hysteria that I hate … Continue reading →
Just got back from my first trip home to England in four years, and as you can imagine I found it to be a trip of much gravity (despite the relatively low gravity!). I’ll be blogging about the trip as a whole sometime soon, but for now I wanted to dump a few photos from the visit to give you a flavor of what was going on over the nine days of sheer heaven. More to come, much more.
As I prepare to head home for the first time since 2007, I was reminded of the three week beer odyssey that my last trip was in the summer of 2007. Amongst many great moments, pub visits and time spent … Continue reading →