If you are interested in beer and live in the USA, you’ll know that The Bruery’s Partridge In A Pear Tree is a beer that has provoked a whole bunch of that typical, American beer geek hysteria that I hate so much. It’s a beer that I thought of much as I prepared to write this post. At the end of the post, perhaps you’ll see why.
In 2009 an American, anglophile colleague of mine here in Atlanta, GA, gave me a hard-copy article from the NYT that was published in July of that year. He thought that I would be interested in it, and ostensibly he was absolutely correct. It was kind of him to think of me and I was interested to see what it was all about. However, my mood changed dramatically when I unfolded the paper and saw the beautiful picture and first few lines of Henry Shukman’s text. It was a piece from the travel section about pubs in the Cotswolds, and my state of mind at that time would not allow me to read the article – LITERALLY. I was so homesick in terms of English beer and pub culture that I knew that if I did read it I would get so upset that I would feel even more depressed about my beer plight than I already did. As a result the paper got filed in the office.