Here I go again with my annual Christmas wish list. The things I want Santa to deliver to my beer world.
It goes without saying (I think), that the old chestnuts of me wanting the abuse of cask beer via the addition of crap (i.e., treating a cask as a Randall), and the misuse of the term @sessionbeer, remain front and center for me, and as such I decided to leave them out of the list this year. They are not seasonal or fleeting ‘wants’, rather they are ubiquitous. Also, I’ve decided to leave out some of my more curmudgeonly wishes. Don’t get me wrong, they still exist and some remain the most important things for me, but I’m just not mentioning the annoying, hype driven scene, geeks and hipster culture that is associated with so much of the American beer scene, the lack of public transport or a whole host of other things that bother me on a daily basis.
So, what does make the list this year? Still some old favorites (with maybe a new twist), and some newer thoughts as the American beer scene continues to lurch from one hysterical, unsustainable, ill-advised fad to the next.
10. I’d like to see an arrest of the upward trend in beer prices in bars. Sure, wouldn’t we all? Of course, this is related to a larger question of economics that has nothing to do with beer per se, but for me, it’s getting to the point where the value is being lost. I’m lucky in as much as I have very few restrictions on what I can afford, but nevertheless, I’m now at a point where the value is very seldom realized for me. It’s beginning to make me think twice about spending money on draft beer.
9. I’d love a European, online retailer to somehow get a business model that could reduce the cost of shipping to the USA. Right now it’s REALLY difficult for me to justify the shipping cost of getting some of my favorite English and European beer to the USA. There are a number of really nice stores out there, but nobody can really give me a financial model that will work. Not necessarily their fault I understand, but it’s so frustrating to have a cart filled and then have to abandon it when I see the shipping costs.
8. #9 would become increasingly less of a concern if I could get some of the beers listed below, in the USA.
Cotleigh, St. Austell, Sharps, Leffe products other than Blonde and Brune, Pelforth Brune, more Adnams (Ghost Ship) and BUNCH of other English and Belgian brews that are far too numerous to mention.
7. I’d like to see some UK style Weights & Measures legislation in the US, including a federal legal requirement to display pour sizes and prices on beer menus. Far too often I come across the proverbial, ’14 oz pint’, and whole bunch of other ambiguous nonsense. I know Americans often cry about regulation, but would it be OK for gas stations to start the dispensing of random volumes? I think not. How people in the USA are not up in arms about this as it relates to mixed drinks, remains beyond my comprehension.
6. I hope that we start to see some breweries actually close. Just because you’ve home-brewed since 2006 it doesn’t make you fit to be a commercial brewer, and nor does it necessarily make your beer any good. The market is close to saturated at the consumer end of things, and there’s a LOT of mediocre, poor, bad and also really OLD beer on the shelves in many stores. I don’t pretend to know the intricate economics of the market, but what I do know is that there a plenty of brewers that are making beer that isn’t very good, but continues to sell because the market loves novelty and shiny things – this is a reflection of the immaturity of the market. I’ve said for a long time that this hurts the discerning consumer as well as the ignorant one, as good beer can get squeezed out of shelf space at the expense of poorer (but newer) product. The consumer market in the USA is still ignorant enough for corrections not to automically and naturally take place. For now, the market will not correct itself.
5. I’d like to see a growler store in West Georgia. Douglasville would be the obvious location, Villa Rica would be better for me! I think there is definitely a market for this on the west side, but I guess there may well be a lot of legal obstacles, out here in the sticks. Frankly, I don’t fill that many growlers these days, so for me it be less about the ‘need’ for it and more about the convenience, and the fact it would bring a little increased beer profile to this hopelessly barren part of the world. I find it quite odd that there has been no word on one out this way, given (a) the preponderance of growler stores in and around Atlanta right now, and (b) the fact that they have turned up in places as equally provincial as Douglasville, GA.
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